[Little White Rabbit Biscuits Practices]_ Little White Rabbit Biscuits’s Common Practice
Every New Year, I believe everyone will go back and look at their elderly parents. This is a concern and filial piety.
There are many ways to honor your parents. The best thing is to accompany them silently and make some delicious food for them.
Now, let me take you to learn about Little White Rabbit Biscuit 2.
Use the previously drawn rabbit pattern template on the biscuit crust, and use a carving knife to cut the shape of the pattern 3.
Use a carving knife to trim the edges and place them on a baking sheet. Bake them in the oven for 20 minutes. Heat: 150 ° C; Lower heat: 170 ° C.
Set the chocolate, pink, red, and white protein creams as needed4.
Use white and red protein paste to inlay the outline of the rabbit, and the lines should be smooth5.
Squeeze white, red protein cream into place 6.
Decorate the rabbit’s facial expressions and ears with pink, orange, and chocolate-colored protein cream to fully absorb the nutrients, of course, without delicious food.
So the little white rabbit biscuits that I will introduce to you today are relatively comprehensive and simple. If you like cooking, hurry up and try it out.